Kadambavanam, Madurai, Tamil Nadu.
Kadambavanam offers an authentic cultural experience through a comprehensively structured daily programmes of activities depicting the Tamil way of life through tradition, art and culture.
Adisil, the unavukudil (Dining Pavilion), is where you can gorge on authentic Tamilian cuisine. The set menu has a variety of lip-smacking Tamilian vegetarian fare served in the traditional way on fresh green banana leaves. The specialty restaurant offers some marvelous views of the surrounding countryside.
You could also pop into the snack bar to taste Tamil snacks muruku, thattai and athirasam. Don’t miss the degree kapi (rich aromatic South Indian coffee). On a hot day, you could soothe your parched throat with a refreshing herbal drink like thamarai poo theneer(lotus flower tea).
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